eigen Recept
Dit moet zowat het beste demo recept zijn dat ik ooit heb gezien. Ik zou dit wil elke dag kunnen eten.
Maaltijd
Main Dish
Keuken
Italian
Porties
Prep Tijd
2
personen
10
minuten
Kook Tijd
Passieve Tijd
20
minuten
1
uur
Porties
Prep Tijd
2
personen
10
minuten
Kook Tijd
Passieve Tijd
20
minuten
1
uur
Ingrediënten
175
g
tagliatelle
200
g
bacon
tiny strips
Fresh Pesto
1
clove
garlic
12.5
g
pine kernels
50
g
basil leaves
6.25
cl
olive oil
extra virgin
27.5
g
Parmesan cheese
freshly grated
Instructies
Fresh Pesto (you can make this in advance)
We’ll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
Add the basil leaves (but keep some for the presentation) and blend to a green paste.
While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
Bring a pot of salted water to the boil and cook your tagliatelle al dente.
Use the cooking time of the pasta to sauté your bacon strips.
After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
Present the dish with some fresh basil leaves on top.
Notities
Gebruik dit veld voor wat je maar wil.